Buffets

Cocktail Receptions and Dinner Buffets form the core of our business. The simplest light hors d'oeuvres reception receives the same attention to detail as the most elaborate holiday cocktail buffet. Our menus are custom-designed for each event and carefully balanced with different styles of cuisine, color, flavor, and texture.

The Word of Mouth style and aesthetic are simple and classic - we want the food to be what captures your guests' attention, not a lot of fussy décor. We have amassed a collection of beautiful and unique serving pieces to enhance the special character of your event.

Simple and Season-less

  • Herbed Pork Loin with Sauce Robert
  • Garlic Rough-Mashed New Potatoes
  • Composed Salad of Endive, Watercress and Frisee with Asian Pears,
  • Toasted Walnuts and Light Lemon Vinaigrette
  • Warm Angel Biscuits with Butter
  • Triple Chocolate Parfaits

Wonderful for Summer

  • Citrus Marinated and Grilled Breast of Chicken
  • Sweet and Yukon Gold Potato Salad
  • Green Bean and Fennel Salad with Shaved Parmesan
  • Mixed Greens with Fresh Vegetables and Herbed Vinaigrette
  • Chocolate Espresso Flan with Vanilla Pecans and a Dollop of Whipped Cream

Casual Southern Comfort Favorites

  • Pecan-Crusted Tenderloin Breast of Chicken, served warm
  • Old-Fashioned Corn Pudding
  • Spicy Black-Eyed Peas
  • Avocado and Tomato Chopped Salad with Lime-Cilantro Vinaigrette
  • Hot Buttermilk Biscuits and Butter
  • Coconut Cream Tarts and Peach Fried Pies