We believe the end of the meal is as important as the beginning, and we're known for our made-from-scratch desserts. Seasonal ingredients always play a part. We might focus on berries in the spring, peaches and other stone fruits in the summer, apples and nuts in the fall, and the welcome tang of citrus in winter - but chocolate is perfect year-round! The finale to any special event, desserts are the taste your guests go home with - send them away with a treat worthy of sweet dreams.

• Chocolate Espresso Flan with Vanilla Pecans - Great dessert with Southwestern fare -- the combination of creamy fudgy flan and crunchy pecans is irresistible
• Chocolate Brownie Truffles
• Triple Chocolate Parfaits
• Cajeta Bread Pudding - In the fall, we add apples, cranberries, and walnuts -- all drizzled with a delicious caramel sauce
• Brandied Oranges with Burnt Sugar & Almonds - Orange Segments macerated in Grand Marnier, served garnished with toasted almonds, shards of golden caramel, and sweetened whipped cream
• Buttermilk Panna Cotta with Sweetened Strawberries - The silky texture & tangy flavor of this Italian version of creme brulee are irrestible.
• Mocha Cheesecake Brownies, Pecan Bars, Carrot Cake Cookies, and House Made Almond Joys