Hors d'oeuvres

Passed and stationary hors d'oeuvres are the elegant beginning to any party. The beauty and savory flavors of our mouth-watering appetizers will get your party off to a successful start.

• Basil Parmesan Terrine
  An elegant spread with alternating layers of a chevre/cream cheese mix layered with beautiful bright green spinach/basil pesto; each layer is sprinkled with walnuts and sun-dried tomatoes and served with crostini toasts
• Roasted Vegetable Tartlets
  Chevre custard binds roasted vegetables in short pastry shell
• Handmade Nori Rolls
• Shrimp Tostaditos with Avocado Salsa
  Crisp fried flour tortilla rounds, topped with a chilled fresh shrimp and avocado-cucumber salsa
• Chambord Glazed figs with Brie on Walnut Tuille
  A beautiful leaf-shaped wafer is topped with rich brie and figs, glazed with raspberry liquer and honey