Seated dinners

The main course is the centerpiece of a seated dinner. Word of Mouth entrees have been perfected for service from either a well-outfitted home kitchen or from a make-shift catering field kitchen. Dinner for 8 or dinner for 800, our dinner entrees have been the talk of the town for twenty years in Austin. At a recent seated dinner, staff reported that two guests commented that our "veal chops were the best meal they had had in their lives!"

• Wood-Roasted Veal Chops carved off the Loin - with Southwestern Salsa Crudo and Cumin-Scented Crisp Onions
• Peppercorn-Crusted Beef Tenderloin in Blackjack Bourbon Sauce
• Smoked Roasted Beef Prime Rib with Red Wine Demi and Roasted Garlic Horseradish Cream
• Beef Tenderloin Stuffed with Peppers, Spinach and Goat Cheese
• Individual Beef Tenderloin Filets - topped with Wild Mushroom Ragout and Crispy Shallots
• Grilled Pork Loin with Whiskey Apple Chutney
• Roasted Pomegranate Pork Loin on Warm Greens
• Short-Smoked Pecan-Crusted Salmon with Apple-Shallot Cream
• Pan-Roasted Chilean Seabass - with a Brioche-Hazelnut Corriander Crust
• Pure Luck Farms Goat Cheese Stuffed Breast of Chicken - topped with Peach Fig Chutney
• Preserved Lemon & Roasted Garlic-stuffed Breast of Chicken - with Rich Brown Chicken Stock au Jus