Myra Adkins
General Manager

Why I like the Special Events business
I encounter new challenges daily. I enjoy watching the event being conceptualized in the client's mind and the reality is something better than they ever expected. The special events industry is constantly evolving and I grow with each change.

Interests, hobbies
Perusing magazines, dining out to experience new trends and visit my old favorites, camping and my newest one: my son.

Education, Special Certification
I hold a B.A. in Government from The University of Texas
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Adam Gilroy
Chef

Why I like the Special Events business
I really enjoy the mix between working in the kitchen and going on-site for the special events. The parties are always exciting. Because I am responsible for preparing numerous different menus per day, it is interesting as I do not do the same thing every day. I like being a part of the cooperative effort between the kitchen and then later, at the event. It is exciting to see people work together to make a client's vision a reality.

Interests, hobbies
Food, of course, listening to music, seeing live music and mountain biking.

Education, Special Certification
I have spent over 15 years in kitchens in Austin and some time in Hawaii. I have worked in restaurants, hotels and other catering companies.
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Rob Cook
Sous Chef

Why I like the Special Events business
I enjoy the special events business for the variety. Specifically, being a chef in this business allows me a creative outlet not available in other foodservice positions.

Interests, hobbies
My interests include disc golf, poker and camping in the Big Bend National Park.

Education, Special Certification
Completion of culinary certificate program at the Texas Culinary Academy.
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Amy Dial
Event Staff Coordinator

Why I like the Special Events business
On my end of the spectrum, the special events business puts me in a position to meet all the creative and talented people that make our events spectacular. I have learned so much about this industry and from so many different perspectives; from chefs to event planners to bartenders and waiters. Everyone has demonstrated a new and interesting approach to their area of expertise and my job puts me in contact with all of them.

Interests, hobbies
Photography, writing, traveling, scuba diving, and dining out.

Education, Special Certification
Bachelor of Arts and Sciences in English Literature from the University of North Texas and a certification in Technical Writing also from UNT.
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Merritt Myers
Marketing Manager

Why I like the Special Events business
I think good food and great people make life a lot more fun, which is what I love about working on events. It puts me in the place to be and fills me with energy.

Interests, hobbies
World travel and outdoor enthusiast, cooking and food fanatic, musician and live music lover, sports and fitness, family and friends

Education, Special Certification
I have a Bachelor of Arts in Advertising from the University of Texas at Austin.
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Allison Gueli
Event Planner

Why I like the Special Events business
I like the Special Events Business for all of the different elements it has to offer. From meeting with clients to planning menus to working onsite at events every day has something interesting and different.

Interests, hobbies
Live music shows and festivals, traveling, dancing, going to restaurants, cycling, and spending time outdoors.

Education, Special Certification
I have a B.A. in Hospitality Business from Michigan State University.
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Sarah Porter
Senior Event Planner

Why I like the Special Events business
I enjoy meeting all kinds of new people and providing them with wonderful food. It's a privilege to be a part of our clients' lives.

Interests, hobbies
Gardening, fishing, cooking, reading and traveling.

Education, Special Certification
I have a B.A. in English with a minor in American Studies from the University of Texas.
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Andrea Barr
Event Planner

Why I like the Special Events business
I enjoy the special events industry for many reasons. I love the creativity that comes along with this industry. I enjoy designing a client’s perfect event. I love to put together creative and interesting menus that reflect a bit of who the client is as well as in some cases reflects their heritage. This industry always presents new challenges and no two days are the same.

Interests, hobbies
My interests and hobbies are dining out, shopping, watching documentaries, hiking the Big Bend, going to the Farmer’s Market working on projects around the house and family time.

Education, Special Certification
I hold a B.A. in Anthropology from Texas State University in San Marcos.
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Katie Moscoe
Assistant Event Planner

Why I like the Special Events business
I like special events because I enjoy the assortment of tasks and fast paced work. I like meeting new people and helping them plan an unforgettable event.

Interests, hobbies
Traveling, snow skiing, wakeboarding, and horse back riding

Education, Special Certification
Graduated from the University of Missouri with a B.A. in Interdisciplinary Studies (Hotel Restaurant Management, Communications, & Psychology). I also attended Apicus Culinary Institute in Florence, Italy.
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