Staff

We have assembled a team of seasoned professionals to help you make your next event a success.

They are dedicated to helping meet your every need. Look below to learn about the training and experience of some of our key team members.


	Myra Adkins General Manager Why I like the Special Events business I encounter new challenges daily. I enjoy watching the event being conceptualized in the client\'s mind and the reality is something better than they ever expected. The special events industry is constantly evolving and I grow with each change. Interests, hobbies Perusing magazines, dining out to experience new trends and visit my old favorites, camping and my newest one: my son. Education, Special Certification I hold a B.A. in Government from The University of Texas back to top

	Amy Dial Event Staff Coordinator Why I like the Special Events business On my end of the spectrum, the special events business puts me in a position to meet all the creative and talented people that make our events spectacular. I have learned so much about this industry and from so many different perspectives; from chefs to event planners to bartenders and waiters. Everyone has demonstrated a new and interesting approach to their area of expertise and my job puts me in contact with all of them. Interests, hobbies Photography, writing, traveling, scuba diving, and dining out. Education, Special Certification Bachelor of Arts and Sciences in English Literature from the University of North Texas and a certification in Technical Writing also from UNT. back to top

	Sarah Porter Senior Event Planner Why I like the Special Events business I enjoy meeting all kinds of new people and providing them with wonderful food. It\'s a privilege to be a part of our clients\' lives. Interests, hobbies Gardening, fishing, cooking, reading and traveling. Education, Special Certification I have a B.A. in English with a minor in American Studies from the University of Texas. back to top

	Katie Moscoe Event Planner Why I like the Special Events business I like special events because I enjoy the assortment of tasks and fast paced work. I like meeting new people and helping them plan an unforgettable event. Interests, hobbies Traveling, snow skiing, wakeboarding, and horse back riding Education, Special Certification Graduated from the University of Missouri with a B.A. in Interdisciplinary Studies (Hotel Restaurant Management, Communications, & Psychology). I also attended Apicus Culinary Institute in Florence, Italy. back to top

No photo available!	Andrew Francisco Executive Chef Why I like the Special Events business It is a great opportunity to cook a variety of cuisines for many wonderful people. Whether I’m designing and executing an intimate tasting menu for twenty people or a large buffet for hundreds of people, I enjoy the challenges and attention to detail necessary to create enjoyable meals for our clientele. Interests, hobbies My main interests in life are my family and cooking. Education, Special Certification The International School of Kuala Lumpur, The Culinary Institute of America back to top

No photo available!	Leslie Moore Owner back to top

No photo available!	Patricia Casillas Kitchen Manager back to top