Word of Mouth event planner Myra Lee was married to Kenneth Adkins in October of 2002 at Umlauf Sculpture Gardens. Myra and Kenneth's dream wedding menu featured all her favorite Word of Mouth wedding specialties. The Sour Cream Wedding Cake with Cream Cheese Frosting and Mixed Berry Filling was elegantly displayed on a beautiful stone bird bath surrounded by beautiful flowers by David Kurio Floral Design. We are proud to share images of a romantic, sentimental occasion for all of us at Word of Mouth, captured in the photographs by Ashley Garmon, a wonderful local photographer.
Passed Hors d'oeuvres
Jumbo Lump Gulf Coast Crabcakes with Chipotle Aioli
Walnut Tuille 'Leaves' with Chambord-glazed Figs and Brie
Portobello Mushroom Croustades
Grilled Pizza Station
Classic Pizza Margherita - with topping of Fresh Mozzarella, Basil, and Roma Tomatoes
Smoked Chicken Pizza - with Gorgonzola & Caramelized Onions
On the Buffet
Peppered and Smoked Beef Tenderloin with Horseradish Cream & Petite Potato Rolls
Pecan-Crusted Salmon with Apple-French Grain Mustard
Tiny French Green Beans, Peppered Candied Walnuts, and Arugula Salad
Orrechiette Pasta Salad with Black Olives, Roasted Peppers, Sun-Dried Tomatoes, and Fresh Herbs
Salt & Pepper Roasted Asparagus with Orange Hollandaise
Warm Spinach & Artichoke Dip with Crostini
Dessert
Sour Cream Bride's Cake with Cream Cheese Frosting and Mixed Berry Filling
