Word of Mouth event planner Myra Lee was married to Kenneth Adkins in October of 2002 at Umlauf Sculpture Gardens. Myra and Kenneth's dream wedding menu featured all her favorite Word of Mouth wedding specialties. The Sour Cream Wedding Cake with Cream Cheese Frosting and Mixed Berry Filling was elegantly displayed on a beautiful stone bird bath surrounded by beautiful flowers by David Kurio Floral Design. We are proud to share images of a romantic, sentimental occasion for all of us at Word of Mouth, captured in the photographs by Ashley Garmon, a wonderful local photographer.

Passed Hors d'oeuvres

• Jumbo Lump Gulf Coast Crabcakes with Chipotle Aioli
• Walnut Tuille 'Leaves' with Chambord-glazed Figs and Brie
• Portobello Mushroom Croustades

Grilled Pizza Station

• Classic Pizza Margherita - with topping of Fresh Mozzarella, Basil, and Roma Tomatoes
• Smoked Chicken Pizza - with Gorgonzola & Caramelized Onions

On the Buffet

• Peppered and Smoked Beef Tenderloin with Horseradish Cream & Petite Potato Rolls
• Pecan-Crusted Salmon with Apple-French Grain Mustard
• Tiny French Green Beans, Peppered Candied Walnuts, and Arugula Salad
• Orrechiette Pasta Salad with Black Olives, Roasted Peppers, Sun-Dried Tomatoes, and Fresh Herbs
• Salt & Pepper Roasted Asparagus with Orange Hollandaise
• Warm Spinach & Artichoke Dip with Crostini

Dessert

• Sour Cream Bride's Cake with Cream Cheese Frosting and Mixed Berry Filling
• Chocolate Fudge Groom's Cake
• Chocolate-dipped Mint Leaves